Eat Oysters. Love Longer.

Tom's Oyster Bar
Follow Us On Facebook
318 S. Main Street  Royal Oak, MI 48067 | (248) 541-1186
  • Main
  • Menu
  • Specials
  • Suds Club
  • Photos
  • Reviews
  • Contact
  • Download a Menu
  • Raw Bar
  • Appetizers
  • Boston Chowders
  • Fresh Garden
  • Sandwiches
  • Seafood
  • Steakhouse
  • Brandel's Best
1rawbar
Oysters on the Half Shell (1/2 dozen 9.99; Dozen 18.99)
Shucked to order. Served with Cocktail sauce, Classic Mignonette or Habanero Vinaigrette. (Gluten-Free)
*** Oyster Sampler (1/2 dozen 9.99; Dozen 18.99)
Daily selections. Served with Cocktail sauce, Classic Mignonette or Habanero Vinaigrette.
Peel & Eat Shrimp (1/2 dozen 9.99; Dozen 18.99)
Daily selections. Served with Cocktail sauce, Classic Mignonette or Habanero Vinaigrette.
Mackinac Smoked Whitefish Sausage (9.99)
Served with mustard sauce, capers and onions.
Cold Smoked Salmon (13.99)
Cold smoked with fruit and hardwoods. Served with horseradish sauce, capers and onions.
Cold Plate Sampler (19.99)
A sampling of our smoked items.
Alaskan King Crab Legs (21.99)
1/2 lb. of sweet Alaskan crab chilled and served with a lemon cucumber sauce.
Smoked Rainbow Trout or Peppered Mackerel (13.99)
Hot smoked over hard wood for a rich smokey flavor. Served with horseradish sauce, capers and onions.
*** Tom's Oyster Bar Specialty
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Main
  • Menu
  • Specials
  • Suds Club
  • Photos
  • Reviews
  • Contact
Copyright © 2013 Tom's Oyster Bar
Website Powered by: IMICPA BME 2.0